For a while I’d been planning on doing Oreo Stuffed Cookies for my next recipe, so I kept buying the Oreo’s to make them but yep you’ve guessed it, before I got round to actually making the cookies I’d eaten the entire packet! But then I was on the Sorted Food YouTube channel and I stumbled across these and I had to make them.
They are wonderful! Unfortunately I didn’t have enough salt so I can’t comment on that part of the recipe but they were so simple and easy to make and delicious to eat. Considering the amount of baking I do I don’t have a ‘sweet tooth’ so my worry was that these were going to be extremely sweet but they weren’t and the Nutella and Chocolate Caramel in the middle just added an extra something to them.
If you want to see the original recipe and video you can find it here on the Sorted Food website.
The recipe was almost a stick it all in and mix together. So melting the butter in a pan then adding in the sugar, eggs, coca, salt, baking powder, flour and then chocolate chips.
They are added in that order because one the flour goes in the mixture gets extremely thick and hard to mix so it’s easier to make sure everything else is thoroughly combined before hand. However adding the chocolate chips afterwards meant that they stayed evenly distributed through the mixture. Unlike when you make cakes or muffins and they all sink to the bottom while they’re cooking. Any one else find that?
The rest was easy although I did find it much easier to shape the mixture one It’d firmed up in the fridge for about ten minutes.
They didn’t take that long to bake, I had to put them back in for a few more minutes because I didn’t feel that they were quite ready but that may have been me being slightly over cautious.
I did have to leave them on the tray for a few minutes before transferring them to the cooling rack.
And here are my final products.
The Nuttella and chocolate caramel in the middle of the cookie just added an extra flavor to it. The consensus so far has been positive so I think these shall be something I will be making again, although next time I shall get the salt to see what they’re like because even though they’re no ‘too’ sweet it could be nice with the salt cutting through so of the sweetness.
I hope you’ve enjoyed this post and I shall see you next time.